Cleansing Clay Mask Refill
Recycle your Cleansing Clay Mask jar and refill it with this handy refill.
By Dr.Hauschka
Size: 90g/3.1 oz
Country: Germany
Recycle your Cleansing Clay Mask jar and refill it with this handy refill.
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More about this product
The healing powder helps reduce the appearance of blackheads and blemishes and draws out impurities to prevent new breakouts. Ideal for normal to oily and acne-prone skin, it encourages gentle exfoliation. Loess clay absorbs oil and impurities and stimulates the skin. And extracts of nasturtium and witch hazel calm the skin, refine pores and reduce the appearance of blemishes.
Ratings
Average rating: 3.8 out of 5 hearts
Reviews
By Cady on February 16, 2012
Great mask, great packaging
Trust Dr. H to be even more eco-conscious by creating this refill pouch so we can reuse the glass jar. That's the kind of green-thinking I love to support. I'm already a fan of this mask for my ever-shiny skin, this packaging is just a bonus.
By Kate on September 19, 2011
Best clay mask, ever.
I love this mask. My skin feels amazing after using it.
By Lisa on October 22, 2011
Love love love this mask
Wonderful mask. It makes your skin glow.
By Bev on February 15, 2011
Don't
A few minutes with this stuff and my face contracted into a dried-apple look. Seriously, way too drying for mature skin, though a young oily skin might benefit on the T-zone. Fuller's Earth or French Clay from the health food store would be cheaper, though. Also unpleasantly messy to use. A big negative on this one.
Directions for use
Mix 1 teaspoons of Cleansing Clay mask with equal amounts of water. Cleanse skin, steam and apply mask liberally to face. Oily/blemishes skin: leave on for 10-15 minutes, once or twice a week. Dry to normal skin: leave on for 5 to 10 minutes, once a week or twice a month. Sensitive skin: leave on 2 to 5 minutes, once a month. Rinse off thoroughly with warm water.
Ingredients
Loess (Clay), Tropaeolum Majus (Indian Cress/Nasturtium) Extract, Hamamelis Virginiana (Witch Hazel) Extract, Zea Mays (Corn) Starch
