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red flower Tangerine Fig Butter Creme

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Size: 164g/5.8 oz

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Tangerine Fig Butter Creme

By red flower

US$51.95

A luxurious blend of shea butter, olive oil, fig, jasmine, fir, oakmoss, vetiver, clementine, pink grapefruit and tangerine with a rich, creamy texture penetrates deeply into the skin leaving it soft, smooth, deeply moisturized and protected. Penetrating moisture and replenshing blended with shea butter, olive oil, and fig. An earthy and bright balance of therapeutic essential oils of jasmine, fir, oakmoss, vetiver, clementine, pink grapefruit and tangerine help calm, soothe and heal chapped skin without clogging pores. Shea butter is high in iron, protein and vitamin a and e, offers natural uv protection and penetrates moisture deep into the skin. The whole body is entirely replenished leaving the skin luminous.

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Directions for Use

Blend shea butter, olive oil, fig, jasmine, fir, oakmoss, vetiver, clementine, pink grapefruit and tangerine liberally over entire body. Leaves skin soft, smooth, deeply moisturized and protected.

Ingredients

purified water
apricot (prunus armeniaca) oil
coffee (coffea arabica)
olive (olea europae) fruit oil
fig fruit oil
sweet almond (prunus amygdalus dulcis) oil
monoi (cocos nucifera (and) gardenia tahitensis) oil
lemon (citrus limon) oil
lecithin
shea (butyrospermum) butter
glycerin
lavender (lavandula angustifolia) water
beeswax (apis mellifera)
propolis
orange (citrus sinesis) wax
wheat germ (triticum vulgare) oil
comfrey (symphytum officinale) extract
plantain (plantago major) extract
aloe vera (aloe barbadensis) gel
tangerine (citrus reticulate) oil
clementine (citrus clementine) oil
pink grapefruit (citrus paradisi) oil
jasmine (jasminum gradiflorum) oil
lantana (latana camara) oil
douglas fir (pseudotsuga menziessii) oil
moroccan blue tansy (tanacetum annuum) oil
oakmoss (evernia prunastri)
vetiver (vetiveria zizanioides) oil
tocopherol acetate (and) retinyl palmitate
ascorbyl palmitate
potassium sorbate
xanthan gum
sodium hydroxymethylglycinate (naturally occurring amino acid derived
from glycin)
milk and sugar enzymes (lactoperoxidase and glucose oxidase)

Quantity